Pinned Tweet
@Microsoft @Sony @Nintendo @XBOX @PlayStation @nvidia @AMD @EA @TeamNINJAStudio @koeitecmogames @BandaiNamcoUS @SEGA_OFFICIAL @capcom_official @SNKPofficial_jp @NetherRealm youtu.be/6DicVajK2xQ?is…
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I'm not expecting next-gen consoles to cost less than $1000, and I think the reality is that next-gen will be an enthusiast-only console.
Current-gen consoles will probably be supported for the next 10 years because next-gen will never have enough volume on its own to release next-gen-only titles and make those games profitable.
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UNKNOWN ATOM retweeted
CREAMY GARLIC HERB SLOW COOKER CHICKEN & NOODLES 🧄🍗🍜
"Creamy, comforting, and packed with garlicky goodness"
Serves: 4-6
Ingredients:
• 700 g boneless, skinless chicken breasts or thighs
• 250 g wide egg noodles
• 2 medium carrots, peeled and sliced
• 1 small onion, finecloves, minced
• 3 cups (720 ml) chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp dried rosemary
• ½ tsp paprika
• Salt and black pepper, to taste
• 200 ml cooking cream or heavy cream
• 100 g cream cheese, softened
• 2 tbsp butter
• 1 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)
• Fresh parsley, chopped, for garnish
Method;
* Prepare The Slow Cooker:
Lightly grease the slow cooker. Place the chicken breasts or thighs inside, followed by the sliced carrots, chopped onion, and minced garlic.
* Add The SeSonings:
Sprinkle over the thyme, parsley, rosemary, paprika, salt, and black pepper. Add the butter and pour in the chicken broth.
* Slow-Cook The Chicken :
Cover and cook on LOW for 4–6 hours or HIGH for 2½–3½ hours, until the chicken is fully cooked and tender. The thickest part should reach 74°C (165°F).
* Shred The Chicken:
Transfer the cooked chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker.
* Make It Creamy :
Stir in the softened cream cheese and cooking cream until the mixture becomes smooth and creamy. Cover and cook for another 10–15 minutes, stirring occasionally.
* Add The Noodles:
Stir in the egg noodles, making sure they are mostly submerged in the liquid. Cover and cook on HIGH for approximately 15–30 minutes, stirring occasionally, until the noodles are tender. Cooking time depends on the noodle type and slow cooker.
* Thicken The Sauce:
If you prefer a thicker consistency, stir in the cornstarch slurry and cook for another 5–10 minutes until the sauce thickens. Add a little extra warm chicken broth if needed.
*Garnish And Serve:
Taste and adjust the seasoning. Sprinkle with freshly chopped parsley and serve warm in bowls.
Tips:
• Chicken thighs stay especially juicy during slow cooking.
• Add the cream and cream cheese towards the end to help prevent curdling.
• Add the noodles near the end rather than at the beginning to avoid them becoming mushy.
• For extra flavour, add grated Parmesan cheese or a handful of baby spinach before serving.
• For food safety, avoid keeping cooked chicken and dairy warm in the slow cooker for extended periods.
Enjoy!🧄🍗🍜
"Creamy, comforting, and packed with garlicky goodness"
Serves: 4-6
Ingredients:
• 700 g boneless, skinless chicken breasts or thighs
• 250 g wide egg noodles
• 2 medium carrots, peeled and sliced
• 1 small onion, finecloves, minced
• 3 cups (720 ml) chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp dried rosemary
• ½ tsp paprika
• Salt and black pepper, to taste
• 200 ml cooking cream or heavy cream
• 100 g cream cheese, softened
• 2 tbsp butter
• 1 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)
• Fresh parsley, chopped, for garnish
Method;
* Prepare The Slow Cooker:
Lightly grease the slow cooker. Place the chicken breasts or thighs inside, followed by the sliced carrots, chopped onion, and minced garlic.
* Add The SeSonings:
Sprinkle over the thyme, parsley, rosemary, paprika, salt, and black pepper. Add the butter and pour in the chicken broth.
* Slow-Cook The Chicken :
Cover and cook on LOW for 4–6 hours or HIGH for 2½–3½ hours, until the chicken is fully cooked and tender. The thickest part should reach 74°C (165°F).
* Shred The Chicken:
Transfer the cooked chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker.
* Make It Creamy :
Stir in the softened cream cheese and cooking cream until the mixture becomes smooth and creamy. Cover and cook for another 10–15 minutes, stirring occasionally.
* Add The Noodles:
Stir in the egg noodles, making sure they are mostly submerged in the liquid. Cover and cook on HIGH for approximately 15–30 minutes, stirring occasionally, until the noodles are tender. Cooking time depends on the noodle type and slow cooker.
* Thicken The Sauce:
If you prefer a thicker consistency, stir in the cornstarch slurry and cook for another 5–10 minutes until the sauce thickens. Add a little extra warm chicken broth if needed.
*Garnish And Serve:
Taste and adjust the seasoning. Sprinkle with freshly chopped parsley and serve warm in bowls.
Tips:
• Chicken thighs stay especially juicy during slow cooking.
• Add the cream and cream cheese towards the end to help prevent curdling.
• Add the noodles near the end rather than at the beginning to avoid them becoming mushy.
• For extra flavour, add grated Parmesan cheese or a handful of baby spinach before serving.
• For food safety, avoid keeping cooked chicken and dairy warm in the slow cooker for extended periods.
Enjoy!🧄🍗🍜
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UNKNOWN ATOM retweeted
I’m sharing this petition with you one last time, hoping we can bring our legend back. We need to reach 10,000 signatures! 🙏🏼💙
Help us bring back Prince of Persia: The Sands of Time Remake! Every signature counts. Please sign the petition and share it with others: 👉🏻 c.org/MQgYm7Nqj2
Let’s make our voices heard!#SavePrinceofPersia
Help us bring back Prince of Persia: The Sands of Time Remake! Every signature counts. Please sign the petition and share it with others: 👉🏻 c.org/MQgYm7Nqj2
Let’s make our voices heard!#SavePrinceofPersia
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UNKNOWN ATOM retweeted
絢爛絵巻和風アクションRPG
#朧村正怪奇譚 2月4日㊍発売
🏮 妖しくも美しい和の世界
⚔️ 直感操作で誰でも楽しめる爽快アクション
⚙️ 磨き上げられたゲームシステムと新モード
👇 本作の魅力を紹介映像でチェック！ 👇
youtu.be/-wyL7CVHmVs?si…
#朧村正怪奇譚 2月4日㊍発売
🏮 妖しくも美しい和の世界
⚔️ 直感操作で誰でも楽しめる爽快アクション
⚙️ 磨き上げられたゲームシステムと新モード
👇 本作の魅力を紹介映像でチェック！ 👇
youtu.be/-wyL7CVHmVs?si…
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UNKNOWN ATOM retweeted
🚨 The Little Nut With a Big Protein Secret
Pistachios may look small, but they carry a surprising nutritional power. They contain all nine essential amino acids — the building blocks your body needs but cannot make on its own.
This tiny green nut proves that nature can hide the simplest foods.
Source: Friedman, M. Chemistry, nutrition, and health-promoting properties of pistachio nuts. Food & Function, 4(8), 1110–1122.
Pistachios may look small, but they carry a surprising nutritional power. They contain all nine essential amino acids — the building blocks your body needs but cannot make on its own.
This tiny green nut proves that nature can hide the simplest foods.
Source: Friedman, M. Chemistry, nutrition, and health-promoting properties of pistachio nuts. Food & Function, 4(8), 1110–1122.
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Anne Hathaway is one of the Most hardest working actors in the business and that's while taking care of her family and her Man. Your Month is Finally upon us Anne Hathaway ♏🦂🍷.
Anne Hathaway behind the scenes of ‘Mother Mary’ ❤️ (via @A24)
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UNKNOWN ATOM retweeted
Cheeseburger French Fry Casserole
Ingredients:
- 2 pounds ground beef (80/20 blend)
- 28-ounce bag shoestring French fries
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cheddar cheese soup
- ½ medium yellow onion, diced
- 1 tablespoon fresh garlic, minced
- ½ cup sharp d
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle juice
- ½ teaspoon dried onion flakes
- Black pepper to taste
Instructions:
1. Cook the French fries: Preheat your air fryer and cook the shoestring French fries according to package directions until golden and crispy. If you don't have an air fryer, bake them in a 425°F oven following package instructions.
2. Prep for assembly: Preheat your oven to 350°F and grease a 7x11 inch casserole dish with cooking spray or butter.
3. Brown the beef and onions: Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking for 8-10 minutes while breaking up the meat until no pink remains and onions are softened.
4. Add garlic and seasonings: Add minced garlic to the beef mixture and cook for 30-45 seconds until fragrant. Season with garlic powder, onion powder, salt, and pepper. Drain off any excess grease.
5. Make the creamy base: Add both cans of soup (cream of mushroom and cheddar cheese) to the beef mixture. Stir until well combined and heated through, about 2-3 minutes.
6. Assemble the casserole: Transfer the meat mixture to your prepared casserole dish, spreading it evenly. Top with the cooked French fries, then sprinkle the shredded cheddar cheese over everything.
7. Bake until bubbly: Bake for 10-15 minutes until the cheese is melted and bubbly, and the fries are heated through.
8. Make sauce and serve: While the casserole bakes, whisk together all burger sauce ingredients in a small bowl. Drizzle the sauce over the hot casserole before serving, or serve it on the side for dipping.
Ingredients:
- 2 pounds ground beef (80/20 blend)
- 28-ounce bag shoestring French fries
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cheddar cheese soup
- ½ medium yellow onion, diced
- 1 tablespoon fresh garlic, minced
- ½ cup sharp d
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle juice
- ½ teaspoon dried onion flakes
- Black pepper to taste
Instructions:
1. Cook the French fries: Preheat your air fryer and cook the shoestring French fries according to package directions until golden and crispy. If you don't have an air fryer, bake them in a 425°F oven following package instructions.
2. Prep for assembly: Preheat your oven to 350°F and grease a 7x11 inch casserole dish with cooking spray or butter.
3. Brown the beef and onions: Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking for 8-10 minutes while breaking up the meat until no pink remains and onions are softened.
4. Add garlic and seasonings: Add minced garlic to the beef mixture and cook for 30-45 seconds until fragrant. Season with garlic powder, onion powder, salt, and pepper. Drain off any excess grease.
5. Make the creamy base: Add both cans of soup (cream of mushroom and cheddar cheese) to the beef mixture. Stir until well combined and heated through, about 2-3 minutes.
6. Assemble the casserole: Transfer the meat mixture to your prepared casserole dish, spreading it evenly. Top with the cooked French fries, then sprinkle the shredded cheddar cheese over everything.
7. Bake until bubbly: Bake for 10-15 minutes until the cheese is melted and bubbly, and the fries are heated through.
8. Make sauce and serve: While the casserole bakes, whisk together all burger sauce ingredients in a small bowl. Drizzle the sauce over the hot casserole before serving, or serve it on the side for dipping.
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People think October season is just about Halloween but they are wrong. It's more than just that day, it's about the whole Month, it's about it's Aurora, it's about it's MagiK ✨ and what she brings. October your almost gone but I Love Ya My Love, I Love ya My October L.O.v.E 🐱
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UNKNOWN ATOM retweeted
Bacon Cheeseburger Tater Tot Casserole
Ingredients:
- 1 pound ground beef (80/20 blend)
- 10.5 ounces cheddar cheese soup
- ½ cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon, chopped
- ½ medium yellow onion, diced
- 1 teaspoon Montreal steak seasoning
ater tots
Instructions:
1. Start the tater tots: Preheat your oven to 400°F. Spread the frozen tater tots in a single layer in a greased 9x13 inch baking dish. Bake for 10 minutes to start crisping them up.
2. Brown the beef and onions: While the tots are baking, heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking for 6-8 minutes while breaking up the meat until no pink remains and onions are softened. Drain off any excess grease.
3. Season and add creamy ingredients: Season the beef mixture with Montreal steak seasoning. Add the cheddar cheese soup, sour cream, and chopped bacon. Stir everything together until well combined and heated through, about 2-3 minutes.
4. Assemble the casserole: Remove the tater tots from the oven and carefully pour the beef mixture over the top, spreading it evenly. Arrange the tater tots back on top of the meat mixture, spreading them out evenly.
5. Top with cheese and bake: Sprinkle the shredded cheddar cheese evenly over the tater tots. Return to the oven and bake for 15-20 minutes until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
6. Cool and serve: Let the casserole cool for 5 minutes before serving to allow the cheese to set slightly. Serve hot in generous portions.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 10.5 ounces cheddar cheese soup
- ½ cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon, chopped
- ½ medium yellow onion, diced
- 1 teaspoon Montreal steak seasoning
ater tots
Instructions:
1. Start the tater tots: Preheat your oven to 400°F. Spread the frozen tater tots in a single layer in a greased 9x13 inch baking dish. Bake for 10 minutes to start crisping them up.
2. Brown the beef and onions: While the tots are baking, heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking for 6-8 minutes while breaking up the meat until no pink remains and onions are softened. Drain off any excess grease.
3. Season and add creamy ingredients: Season the beef mixture with Montreal steak seasoning. Add the cheddar cheese soup, sour cream, and chopped bacon. Stir everything together until well combined and heated through, about 2-3 minutes.
4. Assemble the casserole: Remove the tater tots from the oven and carefully pour the beef mixture over the top, spreading it evenly. Arrange the tater tots back on top of the meat mixture, spreading them out evenly.
5. Top with cheese and bake: Sprinkle the shredded cheddar cheese evenly over the tater tots. Return to the oven and bake for 15-20 minutes until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
6. Cool and serve: Let the casserole cool for 5 minutes before serving to allow the cheese to set slightly. Serve hot in generous portions.
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UNKNOWN ATOM retweeted
Cranberry Orange Cookies
Ingredients
2 cups all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
⅛ tsp salt
1 cup granulated sugar
¾ cup unsalted butter, softened
1 large egg
1½ tsp orange zest (or ½ tsp orange extract)
¾ cup sweetened dried cranberries, chopped
oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat softened butter and sugar until light and fluffy.
Add the egg and orange zest. Mix until combined.
Gradually add the dry ingredients and mix until a soft dough forms.
Gently fold in the chopped dried cranberries.
Scoop 1-inch dough balls onto the baking sheets, spacing them 2 inches apart.
Bake for 9–10 minutes until the edges are lightly golden.
Cool on the baking sheet for 1 minute, then transfer to a wire rack.
Tips:
Drizzle cooled cookies with orange glaze for an extra-special treat!
Add white chocolate chips or chopped pecans for a delicious twist.
Store in an airtight container for up to 5 days
Ingredients
2 cups all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
⅛ tsp salt
1 cup granulated sugar
¾ cup unsalted butter, softened
1 large egg
1½ tsp orange zest (or ½ tsp orange extract)
¾ cup sweetened dried cranberries, chopped
oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat softened butter and sugar until light and fluffy.
Add the egg and orange zest. Mix until combined.
Gradually add the dry ingredients and mix until a soft dough forms.
Gently fold in the chopped dried cranberries.
Scoop 1-inch dough balls onto the baking sheets, spacing them 2 inches apart.
Bake for 9–10 minutes until the edges are lightly golden.
Cool on the baking sheet for 1 minute, then transfer to a wire rack.
Tips:
Drizzle cooled cookies with orange glaze for an extra-special treat!
Add white chocolate chips or chopped pecans for a delicious twist.
Store in an airtight container for up to 5 days
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It's Been A super while since you have shown up on my streaming timeline. What's going on eh, have you been checking my October fest Movie's and what do you think. Pretty nice eh 😂😌. You Look really Nice 🙂, have A Nice weekend 🍃🤎🍂🧡🍃 and happy October Month even if late.
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Me and her are Alike. Child like, spontaneous, carefree, super goofy, wild, very sensitive to the Nature 🍄🍃🌬️ touch, people think we're fake but it's when we let you in that you truly see us ❤️🔥🌌🐱 and last and most importantly very rebellious and very protective.
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youtu.be/S5B3_VxCX_Y?is…
youtu.be/oFkbsEKaoSE?is…
youtu.be/Vm9aNwTBJ2c?is…
Oh okay fine you didn't think the first one was good enough, So how about A triple threat Match. Guys tell Me this isn't A hella of A Idea 💡 and that this needs to happen. For Cinema 📽️🎬
youtu.be/oFkbsEKaoSE?is…
youtu.be/Vm9aNwTBJ2c?is…
Oh okay fine you didn't think the first one was good enough, So how about A triple threat Match. Guys tell Me this isn't A hella of A Idea 💡 and that this needs to happen. For Cinema 📽️🎬
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UNKNOWN ATOM retweeted
I day since Final Fantasy Resonance launched
The light of the Crystals shines through every generation.
Art by Yasushi Hasegawa | Artist on FFTCG, Harvestella, and more
The light of the Crystals shines through every generation.
Art by Yasushi Hasegawa | Artist on FFTCG, Harvestella, and more
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UNKNOWN ATOM retweeted
2001年、ソニーはCDとMDをコンパクトなデスクトップサイズにまとめた「CMT-C5」を発売。高音質なサウンドに加え、USB接続や独自のバスレフ型スピーカーを採用したミニコンポでした。
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UNKNOWN ATOM retweeted
In 2011, Sony introduced the White PSP Street, marking the last variant of the console.
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UNKNOWN ATOM retweeted
Sony really took the same engineering behind reading DVDs and Blu-ray discs and put it to work in biotechnology. Going from reading movies to analyzing cells is a pretty insane second life for optical disc tech.
@ObsoleteSony What do you think of Sony discontinuing the Blue ray cd player 😭😭😭😭, this is really Bad, this is really really Bad.
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youtu.be/Us3M9SnAaNo?is…
youtu.be/hZL3n3JW4Rw?is…
youtu.be/VMIgrnu9-i8?is…
Konami this has Been your Year 🐺. what do you guys think, A hella of An idea 💡 or A super crazy One. Bloody ROAR Vs Killer instinct. Meow 🐱
youtu.be/hZL3n3JW4Rw?is…
youtu.be/VMIgrnu9-i8?is…
Konami this has Been your Year 🐺. what do you guys think, A hella of An idea 💡 or A super crazy One. Bloody ROAR Vs Killer instinct. Meow 🐱
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UNKNOWN ATOM retweeted
The first HD-2D game in the FINAL FANTASY series is now available!
Embark on an epic journey to protect the eight Crystals with Rain, Lasswell, and their companions.
Final Fantasy Resonance is available now on Nintendo Switch 2, Nintendo Switch, PlayStation 5, Xbox Series X|S, and PC.
Embark on an epic journey to protect the eight Crystals with Rain, Lasswell, and their companions.
Final Fantasy Resonance is available now on Nintendo Switch 2, Nintendo Switch, PlayStation 5, Xbox Series X|S, and PC.
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