David Marra retweeted
Clocks gone back… Tis whiskey season again. Do yourself a favour and sign up to @_DramoftheMonth 🥃
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2015 Pagodes de Cos. Perfectly mature with a lovely nose & satin texture. Very light on its feet. Drinking beautifully
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This 2024 Puligny from a producer hitherto unknown to me exceeded expectations. The hint of luxury I like in white burg & more lush than expected from a 24. Not for long ageing but damn good over next couple years and just the type of wine you’d hope to find on a restaurant list.
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David Marra retweeted
As a lifelong Lions fan, I find it delicious to see the Packers get called for flags they’ve been gifted not 30+ years.
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David Marra retweeted
Next up for #ThirstyThursday is @WesternHerd Flora and Fauna 🍻🍻 what a beer
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David Marra retweeted
I spotted a @WesternHerd Flora and Fauna 10 Hop Double IPA in the wild the other day. Obviously I couldn't leave it there. Cheers all.
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Absolutely pathetic. Someone needs to lose their job over this. Either Brad or Shep. Or both
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Nice bottle of burgundy from @EsmoninSylvi with the first roast chicken of the autumn.
Thought @KarlBrophy might like this one
Thought @KarlBrophy might like this one
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David Marra retweeted
Don’t these look well, looking forward to getting stuck into these over the next few weeks… @BaoilleachD
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David Marra retweeted
even if this was true (it is not), it is being marketed and sold (in English!) as pumpkin spice. total American cultural victory.
Except "pumpkin spice" is just Speculaas, I was very surprised when I first tasted it, expecting it to be, you know, pumpkin.
Speculaas has Dutch origins, the US is few centuries behind.
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Last night’s wines. Was too busy enjoying them and forgot to post photos 😂
(The Chablis stole the show)
(The Chablis stole the show)
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David Marra retweeted
No need. @DavidMarra (who agrees with me on almost nothing) is right in this instance. The really great producers will find a way even in the most difficult vintages. Bravo Didier Picq
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