Behind every meal is a farmer’s hard work. DATCP’s Wisconsin Farm Center is here to support Wisconsin farmers and provides a variety of programs to help them with their businesses and their well-being.
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Did you know that DATCP’s Division of Food and Recreational team has butter graders too? Learn more at: datcp.wi.gov/Pages/Programs…. 🧈
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On October 16, 2026, Secretary Randy Romanski, along with representatives from DATCP, the @wvdl_lab, and the @USDA_APHIS, met with representatives from Panama’s Ministry of Agricultural Development with support from the @NASDAnews. Learn more at: datcp.wi.gov/Pages/AgDevelo….
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Biosecurity safeguards animals, people, and the environment from harmful diseases. Small actions like farm access control, disease surveillance, sanitation protocols, quarantine protocols, and waste management make a difference.
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From October 17 to 21, 2026, DATCP representatives attended SIAL Paris in Paris, France. As one of the world's leading food trade shows, SIAL brings together buyers, distributors, retailers, and food industry professionals from around the globe.
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The 2026-2027 edition of the Growing Wisconsin magazine features some of Wisconsin’s top agricultural products. Check out page 4 at farmflavor.com/wisconsin/wisc….
#WisconsinAgriculture #MapleSyrup #GrowingWisconsin #DATCP
#WisconsinAgriculture #MapleSyrup #GrowingWisconsin #DATCP
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You can help detect the #Invsp Asian longhorned beetle early if it arrives in Wisconsin by checking maple tree trunks. Check for clean, circular exit holes about the width as a pencil, and report suspected detections to datcppesthotline@wisconsin.gov.
#ALHB #ForestPests #DATCP
#ALHB #ForestPests #DATCP
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Healthy people, healthy animals, healthy environment...it’s all connected! 🌍🐾🌾
Governor Tony Evers has officially proclaimed today, November 3, 2026, as One Health Day in Wisconsin.
Governor Tony Evers has officially proclaimed today, November 3, 2026, as One Health Day in Wisconsin.
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At DATCP, we know that safeguarding our food and water supply, preventing shared diseases, and practicing biosecurity is critical to One Health.
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In the October session of the Wisconsin Agriculture Youth Council (WAYC), members learned about DATCP’s Division of Agricultural Resource Management (DARM), which works to protect the state’s environmental resources and human health.
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Thank you, DARM, for everything you do at DATCP and for showcasing your work to the WAYC. 🌱🐝
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Getting your farm started can feel overwhelming. The Wisconsin Farm Center has an experienced team that is here to help. Visit beginningfarmer.wi.gov for useful resources, information, and suggested next steps.
Are you interested in discussing your farming plan with an expert?
Are you interested in discussing your farming plan with an expert?
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Contact the Wisconsin Farm Center with feedback or questions at farmcenter@wisconsin.gov or (800) 942-2474.
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Did you know that DATCP’s Bureau of Consumer Protection launched consumer protection outreach toolkits?
Learn more at datcp.wi.gov/Pages/Publicat….
Learn more at datcp.wi.gov/Pages/Publicat….
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It’s your last chance to apply for this year’s Buy Local, Buy Wisconsin (BLBW) grants. These grants support farmers and businesses increase their capacity as they work to provide more value-added products for consumers.
Learn more at: datcp.wi.gov/Pages/BuyLocal….
Learn more at: datcp.wi.gov/Pages/BuyLocal….
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Drivers and farmers, be safe on the road!
Drivers, slow down, give extra room to farm vehicles, and be patient. 🚗
Farmers, be aware of the lighting and marking requirement for farm vehicles. 🚜
#FarmSafety #RoadSafety #AgSafety #HarvestSeason #DATCP
Drivers, slow down, give extra room to farm vehicles, and be patient. 🚗
Farmers, be aware of the lighting and marking requirement for farm vehicles. 🚜
#FarmSafety #RoadSafety #AgSafety #HarvestSeason #DATCP
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DATCP’s Division of Food and Recreational Safety works with producers, processors, distributors, retailers, and consumers, ensuring a safe, wholesome, and secure food supply.
#DivisionofFoodandRecreationalSafety #FactoftheWeek #DATCP
#DivisionofFoodandRecreationalSafety #FactoftheWeek #DATCP
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Over the past several months, conservation professionals from across Wisconsin took part in a unique learning experience focused on one important goal: building stronger connections between conservation professionals and the farmers they work with.
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Through a three-day training spread across multiple months, participants visited working farms to explore farm operations, learn about agricultural practices and equipment, practice having meaningful conversations with farmers, and work through real-world conservation challenges.
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