We’ve got a rather special opportunity to join the @RickSteinRest team as Company Exec Chef. An important position to inspire our chefs, sharing a love of fresh fish, simply cooked. If you have experience of managing across various restaurants apply here: bit.ly/48WPXCy

Joint Cornwall Junior Chef of the Year, William Skidmore, has been tweaking his dish and learning from @petemurt at @RickSteinRest in preparation for the South West Junior Chef final. Thank you very much, Pete, for your support and best of luck in the final William!

A tale about lobster and chips by @JackStein…

Enjoy this wonderful pair for £34.95 as part of our Summer of Shellfish - availability subject to the seas 🦞 Find out more about the celebration and book here: bit.ly/43SkaAg

Summer of Shellfish has arrived across our restaurants 🦞 Celebrating everything from wonderful Cornish lobster to the humble cockle, there’s something to make all shellfish lovers smile this summer. Find out more and join in the fun here: bit.ly/43SkaAg

Love this🐾❤️ @rickygervais

Fish Friday at its very finest 🐟 Whole red mullet stuffed with Cornish white crab meat, chilli and basil - expertly cooked and plated by Head Chef @petemurt and team at The Seafood Restaurant. No wonder this is @Jill_Stein very favourite dish, just look at it 😍

A spread like no other at The Seafood Restaurant 🤩

Fantastic work from Head Chef @petemurt and team 🧑‍🍳

This morning the @Truro_Penwith team which included @cheftonytruro, was joined by @daphneskinnard and @JackStein who all helped open Wadebridge School’s newly developed kitchens and inspired students with giving insight into the world of Hospitality.

Sunday roast season is here at @TheCornishArms 🙌🏻 It’s time to cosy up by the fire after a bracing coastal walk to enjoy a decent roast. Cornish beef with all the trimmings will be the hero on the menu, of course. Available 12 - 8 every Sunday. Book here: bit.ly/2OZpu3D

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We had a wonderful morning meeting @RickSteinRest Head Chef Pete Murt & a few of his talented chefs, who were out from behind the stoves on a supplier visit day
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Eggcellent meeting you all & see you again soon!
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#foodie #richyolk #cornwall #padstow #food #eggs #cheflife

Côte de boeuf, fondant potato, Bordelaise sauce, navet purée and pea fricassé by Freya (aged 13) from @PenriceAcademy, mentored by @petemurt

There’s nothing quite like hot shellfish at The Seafood Restaurant 🙌🏻. All the essential parts of a classic fruits de mer but served hot with lashings of garlic, chilli, lemon and olive oil. Simple seafood cookery, done extremely well by Head Chef @petemurt and team.

It's always a pleasure to work with the great team of @RickSteinRest in Padstow! Thank you very much chef @petemurt for your trust!
Let's enjoy the jamón!!!
#Stafftraining #spanishham #Hospitality

We see ourselves as being in the cheering up industry and that extends to our team too 😃, with staff benefits, learning opportunities and lots of food and drink.

Sound good to you? Join our growing team here: bit.ly/2OQWafL❤️

We’re hiring at The Seafood Restaurant 👨‍🍳 Calling chefs of all levels, join our team to learn from the best, including Head Chef @petemurt.

⭐️ Roles include: Sous Chef, Chef de Partie, Pastry Chef de Partie and Commis Chef ⭐️

Apply simply online here: bit.ly/3IRpCJu

Really fantastic meal at @RickSteinRest at the Seafood Restaurant in Padstow last night. We’ve done quite a little gastro tour this week but if I could only go to one venue then…😃. Food , service, ambiance all spot on… #rickstein . Still must get my book signed though !!

Hospitality ❤️ Rick says “The thing I love most about the industry is the friendships you make. Of course I love cooking, food and having customers in the restaurants - but above all, It’s the camaraderie I have with the rest of the staff." Join our team: bit.ly/3bQwUPP

After a long closure we are delighted to announce that @ricksteinscafe on Middle Street in Padstow is reopening Thursday 17th March. A menu full of classic Asian dishes and a smattering of healthy classics. We cannot wait to welcome you back.

Very happy that @ricksteinscafe is back open from next Thursday after 9 months of being closed because we didn’t have enough staff. Looking forward to my first Vietnamese chicken salad @RickSteinRest