There’s nothing quite like New England clam chowder. The classic creamy soup is rich, filling, and full of tender chopped seafood in a delicious broth.
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Name a better duo than peanut butter and jelly, we dare you! They pack all the sweet and salty goodness of a PB&J sandwich into a sweet, cookie-like treat. Easy to make and fun to eat.
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Don’t knock it ‘til you try it! Between games of late night Scrabble, Martha and her father would have these simple, yet delicious, onion sandwiches.
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Consider this your sign to make homemade pasta for dinner. 🍝 Every step of making fresh pasta is a lot easier and faster than you think, just take it from Martha.
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You can’t go wrong with a classic caesar salad! Crisp romaine, pepper-and-butter croutons, and grated Parmesan are tossed with a creamy Caesar dressing.
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Su-Mei Yu’s Pad Thai is packed with garlic and loaded with tasty ingredients like baked tofu. It’s the perfect dish for lunch or dinner—flavorful, easy to make, and sure to satisfy.
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Warm weather calls for more time outdoors, and what better way to soak up the sun than a picnic? Martha’s Italian sandwich makes the perfect al fresco bite.
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This is your sign to make your own fruit ice pops! These sweet treats are easy to make and can be enjoyed any time of the day.
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Our chicken salad sandwich recipe is crunchy, creamy, and full of flavor. One taste and you’ll understand why Martha’s simple version has stood the test of time.
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Here’s your cue to make gemelli pasta for your next weeknight dinner! Toss it with spinach, prosciutto, ricotta cheese, and bake.
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These turkey burgers don't need much prep; just mix and form the burgers and they are ready for the grill in 10 minutes or less.
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Pasta lovers, this one’s for you. Martha’s homemade spinach gnudi is a labor of love, but every bite is worth it.
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Brought to us by Martha's mother, Martha Kostyra, this flavorful stuffed peppers recipe makes an ideal entree, and has the right amount of sweetness and tartness. 🫑
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Thick or thin, eating asparagus at its peak is an annual rite of the new season. There are endless ways to savor this beauty, it's delicious when grilled, steamed, sautéed, or even raw in salads.
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Martha's chicken parmesan is the perfect weeknight dinner. Simply dip chicken cutlets in egg and breadcrumbs and cook them on the stovetop—it takes mere minutes!
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Martha’s muffuletta sandwich contains a satisfying blend of thinly sliced meats, cheeses, and peppery arugula, all tied together with a homemade olive salad. Muffuletta is the perfect sandwich to bring to a picnic or potluck.
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There's a time and a place for almost every recipe, and if that time is limited, you're in the right place. Follow along as Martha makes a quick penne dish with peas and peppers—flavorful, filling, and perfect for a night when time is of the essence.
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Pasta lovers, this one’s for you. Martha’s homemade spinach gnudi is a labor of love, but every bite is worth it. Get the recipe at the link in our bio.
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