Gledam sad isčitanu LK.
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Prezime i ime - ćirilica
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prebivalište - latinica
Dokument izdaje - ćirilica
Tumačenje - latinica
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Peach Cookie (Pesche Dolci / Breskvice) Recipe
(yields 30-35 cookies)
Ingredients
Dough
500 g flour
14 g baking powder
pinch of salt
250 g butter, softened
135 g powdered sugar
2 large eggs and 1 yolk
2 tsp vanilla extract
100 g sour cream
Zest of 1 lemon
Filling
Reserved 100 g toasted and ground walnuts, pecans and almonds
130 g apricot jam
2 tbsp cocoa powder
2 tbsp rum (or rum aroma and a little milk)
Directions
Making the dough
Cream butter and powdered sugar until creamy, add lemon zest, eggs, vanilla, and sour cream and mix until smooth.
Whisk flour, baking powder and salt, then add to the wet ingredients in 3 parts. Mix on low until a soft dough forms but don’t overmix.
Wrap the dough, and chill for an hour.
Lightly oil hands, roll dough into 17 g balls, place on parchment paper lined trays and flatten slightly with your thumb.
Bake at 170-180°C (340-360°F) for around 15 minutes until the bottoms are lightly brown and the tops are still pale but not cracked, and a skewer comes out clean.
While still warm, scoop out the centre of each cookie and reserve the crumbs for the filling.
Making the filling
Toast then ground the nuts, break up the reserved crumb with hand.
Mix ingredients into a thick but spreadable paste and adjust ingredients to taste (add milk or jam depending on desired consistency).
Assembly
Pipe the filling into the empty cookie centres and gently press the two cookies together to form the peach.
Make two or three dipping liquids:
Yellow and orange: peach liqueur (or peach juice) with yellow and orange food colouring.
Red: raspberry liqueur / Alchermes (or syrup) and red food colouring.
Dip half of the cookie into the yellow, the other into the orange and finally the red liquid and let the excess drip off.
Toss in granulated sugar (replace sugar if it gets too moist).
Optionally serve with small mint leaves.
Storage and rest
Rest uncovered at least overnight (ideally for a day) on room temperature in a cold and dark place, then rest in a box. It can be eaten for up to a week.
(yields 30-35 cookies)
Ingredients
Dough
500 g flour
14 g baking powder
pinch of salt
250 g butter, softened
135 g powdered sugar
2 large eggs and 1 yolk
2 tsp vanilla extract
100 g sour cream
Zest of 1 lemon
Filling
Reserved 100 g toasted and ground walnuts, pecans and almonds
130 g apricot jam
2 tbsp cocoa powder
2 tbsp rum (or rum aroma and a little milk)
Directions
Making the dough
Cream butter and powdered sugar until creamy, add lemon zest, eggs, vanilla, and sour cream and mix until smooth.
Whisk flour, baking powder and salt, then add to the wet ingredients in 3 parts. Mix on low until a soft dough forms but don’t overmix.
Wrap the dough, and chill for an hour.
Lightly oil hands, roll dough into 17 g balls, place on parchment paper lined trays and flatten slightly with your thumb.
Bake at 170-180°C (340-360°F) for around 15 minutes until the bottoms are lightly brown and the tops are still pale but not cracked, and a skewer comes out clean.
While still warm, scoop out the centre of each cookie and reserve the crumbs for the filling.
Making the filling
Toast then ground the nuts, break up the reserved crumb with hand.
Mix ingredients into a thick but spreadable paste and adjust ingredients to taste (add milk or jam depending on desired consistency).
Assembly
Pipe the filling into the empty cookie centres and gently press the two cookies together to form the peach.
Make two or three dipping liquids:
Yellow and orange: peach liqueur (or peach juice) with yellow and orange food colouring.
Red: raspberry liqueur / Alchermes (or syrup) and red food colouring.
Dip half of the cookie into the yellow, the other into the orange and finally the red liquid and let the excess drip off.
Toss in granulated sugar (replace sugar if it gets too moist).
Optionally serve with small mint leaves.
Storage and rest
Rest uncovered at least overnight (ideally for a day) on room temperature in a cold and dark place, then rest in a box. It can be eaten for up to a week.
Peach cookies (Pesche dolci or Breskvice) that my grandma used to make
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Very nice @united recognizing my million miles yesterday. So cool to get a quick meet and greet from the captain, it means a lot. Took 17 years of business travel to hit it, could've been a bit quicker without covid! Want to take my pup for a flight soon!
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@MurphyGor @united As an EU citizen, the amount of CO2 you financed to release sickens me!..... Kidding! Enjoy! Grats!
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XPENG G9L je stigao u Norge
Luksuzni SUV, 5 m, 580 konjskih snaga, 7 sedišta, baterija od 10 na 80 % za manje od 12 min
Cena od 749 900 kr
Udobnost i tehnologija, frižider, masaže, tv 21,4 inča koji se spušta sa plafona i sl.
Testiran na -40° u Mongoliji
vg.no/annonsorinnhol…
Luksuzni SUV, 5 m, 580 konjskih snaga, 7 sedišta, baterija od 10 na 80 % za manje od 12 min
Cena od 749 900 kr
Udobnost i tehnologija, frižider, masaže, tv 21,4 inča koji se spušta sa plafona i sl.
Testiran na -40° u Mongoliji
vg.no/annonsorinnhol…
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Juče okupljanje podunavskih švaba,dobro bilo.
Kaže mi lik da u nemačkoj treba dobrih radnika uvek.
Kako je on došao do tog zaključka u priči sa mnom,nije mi jasno.
Kaže mi lik da u nemačkoj treba dobrih radnika uvek.
Kako je on došao do tog zaključka u priči sa mnom,nije mi jasno.
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KK retweeted
Sutra studenti 100% mora da uzmu.
Da se mrcvari tamo po skupštini sa nekim kurvinim sinovima,koji sviimaju neka dvojnadržavljanstva,da oni meni koji imam samo srpsko kroje kapu. E malo sutra više.Tako srbi skupite više ta mudašca i da im jebemo mater za sve godine što nam uzeli.
Da se mrcvari tamo po skupštini sa nekim kurvinim sinovima,koji sviimaju neka dvojnadržavljanstva,da oni meni koji imam samo srpsko kroje kapu. E malo sutra više.Tako srbi skupite više ta mudašca i da im jebemo mater za sve godine što nam uzeli.
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Dobro jutro,jebete li šta?
Ja ću sutra obavezno.
Uzeću 3 vijagre za produženo dejstvo.Čuvajte se.
Ja ću sutra obavezno.
Uzeću 3 vijagre za produženo dejstvo.Čuvajte se.
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@killedbygoogle @kiwy198 They just decided on that so it might just be "very soon"
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Više me zanimaju izbori u Lichtensteinu negu u Srbiji.
Bilo tko da pobijedi, isti kurac.
Bilo tko da pobijedi, isti kurac.
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this was probably our #1 biggest request for @bot and now it's finally out 🥳
what other connectors (apple or otherwise) are still missing for you?
what other connectors (apple or otherwise) are still missing for you?
Grok Bot can now use Calendar, Reminders, Contacts, and more apps on your phone.
Rolling out now on iOS and Android.
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40 gostiju, 40 goveđih filea i još jedan dan iza kulisa profesionalne kuhinje. 👨🍳🔥
Od pripreme mesa do poslednjeg tanjira, uz domaći bernе3 sos i bogati jus.
Sve mora biti spremno na vreme, a svaki tanjir jednako dobar.
Dobro došli u još jedan radni dan moje kuhinje! ❤️
#kuvar oking #beef
Od pripreme mesa do poslednjeg tanjira, uz domaći bernе3 sos i bogati jus.
Sve mora biti spremno na vreme, a svaki tanjir jednako dobar.
Dobro došli u još jedan radni dan moje kuhinje! ❤️
#kuvar oking #beef
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