32 chefs enter the building at 8 PM EST TONIGHT and one duo becomes the winning team. Who will it be? Tune in TONIGHT at 8 PM EST on @FoodNetwork @jettila for the premiere
#TournamentOfChampions #TeamTila #AllStarChristmas @FoodNetwork @hbomax
#TournamentOfChampions #TeamTila #AllStarChristmas @FoodNetwork @hbomax
.@GuyFieri's Christmas menu sounds like an absolute DREAM 😍👏🎄 (Plus more Q&A with Guy!)
Get ready for an all-new season of #TournamentOfChampions: All-Star Christmas starting TONIGHT at 8|7c.
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alex guarnaschelli retweeted
Will the Randomizer be naughty or nice to the chefs this year?! 🫣🤭
See how it unfolds on #TournamentOfChampions: All-Star Christmas SUNDAY at 8|7c!
See how it unfolds on #TournamentOfChampions: All-Star Christmas SUNDAY at 8|7c!
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THREE MUST HAVE THANKSGIVING SIDES. Check out my video and subscribe for FREE to my YouTube here:
youtube.com/@AGuarnaschelli
youtube.com/@AGuarnaschelli
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alex guarnaschelli retweeted
Iron Chef Alex @guarnaschelli gets candid about serving Prince at her restaurant, her favorite NYC dining spots and why she loves Kohler, Wisconsin: stories.forbestravelguide.com/chef-alex-guar… #travel
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On November 5th, I will discuss cookbooks I love. Join me in FREE conversation with @ToquelandAndrew --the book sales benefit a GREAT cause: @Citymeals
Buy books here: kitchenartsandletters.com/products/citym…
Join free zoom here:us02web.zoom.us/webinar/regist…
Buy books here: kitchenartsandletters.com/products/citym…
Join free zoom here:us02web.zoom.us/webinar/regist…
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THIS MORNING at 11 AM EST on @FoodNetwork join us for a NEW episode of "The Kitchen" where @katieleebiegel and @geoffreyzakarian talk about a very special food journey! Like, comment and share! Let's gooooooo !!!!
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alex guarnaschelli retweeted
Chef @guarnaschelli shared with @people that she wants the kitchen - and her new cookware line - to be for everyone. Read the full article about her new launch below!
bit.ly/4kkJ9rs
bit.ly/4kkJ9rs
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Cooking hacks, tips and tricks on my YouTube!! Lots of holiday recipes as well. Subscribe for FREE by clicking here:
youtube.com/@AGuarnaschelli
youtube.com/@AGuarnaschelli
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Amazing work. Join me on YouTube here for FREE if you haven't already!youtube.com/@AGuarnaschelli
@guarnaschelli my 10 year old made your $10 meatballs for dinner 😋
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alex guarnaschelli retweeted
I Made Costco Food Even Better | Alex Guarnaschelli youtu.be/nQdijjljrbQ?is… via @YouTube YUM 😋 🤯!!!! Watch this video …and tell me that just like our boy @jettila is the mastermind behind the deliciousness that is @PeiWei !!! 🤤 @Costco should hire our girl @guarnaschelli as the NEW MASTERMIND FOR ITS EVERYTHING!!! 😋 💪 🙏 If you watch this and do not agree… 😐 you may be a broken person!!! 😉 🤣 🤷 💯
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Adorable
They don’t steal, they survive.
Every morning, the butcher leaves a box of bones outside his shop. Not for profit, not for attention, but for the ones with no home, no bowl, no guarantee of a next meal.
One by one, they come. Each takes just a piece, carefully, almost politely, ’s a gift.
It’s not much, but to them, it’s everything.
And to the man who leaves it there, it’s a quiet act of kindness the world could use a little more of.
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Turquoise and silver
@guarnaschelli I have a question on the stone in the necklace that you wear most of the time it is on a thick silver Chan and looks like kind of shell for it is beautiful
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It's amazing how much fun and laughing @jettila and I do just tasting and ranking Halloween candy. Watch and subscribe for FREE here: youtu.be/vqw4_aA9Moo
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It's amazing how much fun and laughing @jettila and I do just tasting and ranking Halloween candy. Watch and subscribe for FREE here: youtu.be/vqw4_aA9Moo
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Thank you
"What do I get?"
The most useful marketing advice I heard at TikTok's Agency Leadership Summit came from a chef.
Alex @Guarnaschelli, in the fireside chat, talking about how she named her first cookbook.
Her dad gave her one rule. Before you pick a title, answer the reader's t do I get?
The options floating around were things like "Cook With Me," or just her name on the cover. She went with "Old-School Comfort Food," because that is what you actually get when you open it.
I have thought about that three times since I left.
It is the same mistake I see in ad accounts every week. Brands write headlines about themselves. Their name, their heritage, their clever tagline. The one thing the customer is actually asking, what do I get, never makes it onto the page.
The ads that work usually just say, in plain words, what the person gets for the click. The ones that struggle are busy admiring themselves.
She figured that out for a cookbook over a decade ago. A lot of landing pages still have not.
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