From coffee counters to pub tables, Europe Snacks takes its own label expertise beyond grocery. New OOH and Wholesale lead Sailini Booth helps customers develop crisps, popcorn and snacks shaped around brands, budgets and occasions. #OwnLabel

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From engineering to the boardroom, Ryan Jones brings a production line perspective to his new role as @Reiser_UK Managing Director. He will focus on customer support, productivity challenges and building a strong team culture. #FoodProcessing #Leadership

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Why has better for you chocolate left milk chocolate behind? Natural Oddity is challenging the gap with three £2.49 bars made using dates, nuts and coconut blossom sugar, including Loaded Hazelnut and Caramelised Blondie. #MilkChocolate #FoodInnovation

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Last chance to claim your FREE ticket to @WPLExpo! Meet 16,000 entrepreneurs, hear from experts at @Google and Debenhams, and discover 300+ exhibitors at @ExceLLondon on 11 and 12 November.

Register: whitelabelexpo.co.uk/?utm_source=PA…

#WhiteLabelExpo

How important is packaging when your bakery starts delivering nationwide?

DoughGirl worked with @NatFlex on film packaging designed to protect its cookies during delivery.

Read their story on pages 26 and 27:
foodanddrinknetwork.co.uk/our-magazines

#FoodPackaging #BakeryIndustry

Can a recipe box feed your gut microbes as well as your appetite? GRUBBY has partnered with Professor @timspector to turn five recipes from Good Mood Food into limited edition plant based meal kits, with 500 books also up for grabs. #GutHealth #GRUBBY

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How do you mix an ingredient that resists being mixed? @silversonmixers' new video shows high shear rotor and stator technology dispersing powders into viscous honey while reducing agglomerates and lengthy processing. #FoodProcessing

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Can Caribbean heat reinvent a comfort food classic?

@GraceFoods_UK has added Jerk BBQ and Spicy Chilli to its Macaroni & Cheese range, bringing smoky warmth and fiery flavour to Tesco’s World Foods aisle for £2 each. #GraceFoods #FoodInnovation

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Four brands. Twelve weeks. One chance to put a product through its paces with @Givaudan.

@breadjamfest's free Taste Academy is open to challenger brands creating a range or refining an existing one. Apply by midnight on 9 November. #FoodStartups

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Three mains, one secret sauce and two new London postcodes. @swissbutter opens in South Kensington this weekend, with Shoreditch following before the end of 2026, taking its focused beef, chicken or salmon concept to three UK sites. #SwissButter

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What belongs at the finish line of a Spartan race? As its official finisher drink partner for 2026, iPRO supported 25,000 participants with @iPROHydrate and zero-sugar Protein Water containing 20g of collagen protein. #iPRO #SpartanRace

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What if stock worked more like a cooking paste than a cube? The @PottsPartners has launched concentrated Stock Tubes in recyclable aluminium, letting cooks build flavour with greater control and no unnecessary liquid. #FoodInnovation #Packaging

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Can a soft drink offer more without becoming a health drink? Aapa secured @asda and WHSmith listings weeks after launch. Each 49 calorie can contains 7g of fibre, with four flavours available. #SoftDrinks #Aapa

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Can one jar bring sunshine to darker mornings? @BlackBeeHoney has launched Sunny Honey, a £9.50 creamed British spring honey infused with organic ginger, turmeric and lemon. Stir it into warm drinks, porridge or yoghurt. #BlackBeeHoney

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What can four identical machines achieve that four different systems could not? Eurilait estimates 5 to 7% more uptime and 3% less waste after standardising its cheese flow wrapping operation with four @ULMAPackagingUK's FM305C machines. #FoodPackaging

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Could British pumpkins become a Halloween rarity? A @_Novuna Business Finance poll found 84% of UK farmers could cut product lines if extreme summers become normal, with 17% saying pumpkins may no longer be viable. #UKFarming

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Is the next festive toast coming from a can rather than a cork? Della Vite’s new 10% ABV Mimosa Spritz blends Prosecco with Sicilian blood orange and launches in early December at £32 for eight cans. #ReadyToDrink #DellaVite

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Can a £15 bottle turn Prosecco from a category choice into a brand choice? DV by Della Vite is now available in 416 @sainsburys stores, @amazon and @Ocado. The vegan 11% ABV Brut offers red apple, pear and floral notes for everyday occasions. #DellaVite

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Can one of the world’s oldest drinks win over a new generation? @hivemindmead Co is expanding its Tavern range with Hedgerow and Spiced, pairing authentic British honey mead with tart countryside flavours or warming ginger and cinnamon. #HiveMind

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What connects a cranberry, a conveyor and an export document?

Inside @fdnetworkuk: @GEA_Food, @SMCPneumaticsUK, @OceanSprayInc, @HarfordControl, @KeymacL, @InterrollGroup, Tennant Rubber, @Export_Master and @Ind_auctions.

Read: foodanddrinknetwork.co.uk/our-magazines

#FoodManufacturing