Ever wondered where the name Jingle Jangle came from? We asked our resident Grinch to explain.
0
0
3
250
Santa’s dusting off his sleigh, and we’re untangling the tinsel and testing the fairy lights. Jingle Jangle is just one week away.
Elves at the ready, it’s almost time.
thedeadrabbit.com
Elves at the ready, it’s almost time.
thedeadrabbit.com
0
0
5
438
Created by Cory and Monica (and modelled by Santi and Vladi), Coast to Coast brings together two outstanding Irish products in a winter-inspired Negroni riff.
Glendalough Wild Botanical Irish Gin, Valentia Island Vermouth, Campari, fig, pear - only available in The Taproom.
Glendalough Wild Botanical Irish Gin, Valentia Island Vermouth, Campari, fig, pear - only available in The Taproom.
0
0
4
258
Cúpla Pints is back for Episode Fifteen, and this time we’re handing the taps over to Derry-born musician SOAK, who’s no stranger to performing at The Dead Rabbit, but is a little less familiar with what goes on behind the bar…
0
0
4
292
Google reviews are one thing, but have you ever looked at Yelp?
Reserved for the angriest of guests, this dark and dingy corner of the internet is absolute gold when it comes to feedback....
Reserved for the angriest of guests, this dark and dingy corner of the internet is absolute gold when it comes to feedback....
0
0
5
419
We’ve been dipping various snacks into Guinness across The Dead Rabbit group to see whether it improves the food, the pint, or both - with varying degrees of success.
Now, it’s the turn of the humble scone, minus the messy jam and cream....
Now, it’s the turn of the humble scone, minus the messy jam and cream....
0
0
2
278
With so many Irish artists drawing inspiration from the myths and legends surrounding Samhain, we’ve put together a playlist that explores the darker side of Irish music, featuring some of the most exciting artists coming out of the island today.
bit.ly/3Wx4sfv
bit.ly/3Wx4sfv
0
1
4
310
So, what is Samhain, anyway?
No, Tony, it’s not a made-up holiday from a made-up island that we celebrate to make ourselves feel cool - and Aidan’s here to tell us more.
No, Tony, it’s not a made-up holiday from a made-up island that we celebrate to make ourselves feel cool - and Aidan’s here to tell us more.
0
0
2
274
All Night Apple - enjoy it alcohol-free, or add a little boost of booze.
This brand-new autumnal punch brings together warming spices, including Vietnamese cassia, cloves, cinnamon, and nutmeg, brightened with lemon and apple cider.
This brand-new autumnal punch brings together warming spices, including Vietnamese cassia, cloves, cinnamon, and nutmeg, brightened with lemon and apple cider.
0
0
1
365
Henry Besant used to refer to Jack and Sean as his Irish brothers.
Here, in the space where we host our live music, you’ll find tributes to Henry covering the walls, alongside those to friends of his, and ours, whom we’ve lost in the years since.
Here, in the space where we host our live music, you’ll find tributes to Henry covering the walls, alongside those to friends of his, and ours, whom we’ve lost in the years since.
0
1
2
356
Our Samhain takeover is entering its final weeks, and if you haven’t yet seen The Dead Rabbit dressed up for Halloween, now’s your chance...
1
0
5
378
Cúpla Pints is back, and we’re handing the taps over to Belfast musician Joshua Burnside, who’s got some rather controversial opinions about pouring Guinness…
Yep, Joshua’s a firm believer in the one-part pour. But will his unconventional approach impress our judge, Gráinne?
Yep, Joshua’s a firm believer in the one-part pour. But will his unconventional approach impress our judge, Gráinne?
0
0
2
327
Christy loves New York City - the cocktails, the coffee, the sights and the sounds - and she knows exactly where to eat and drink around town.
0
0
1
496
We're heading to Belfast next week, and while Jack’s Culinary Salon dinner is fully booked, there’s a few spots left for October 21st.
What can a Belfast-born entrepreneur teach us about building a globally recognised brand? Join us to find out.
academyrestaurant.co.uk/events/2026/oc…
What can a Belfast-born entrepreneur teach us about building a globally recognised brand? Join us to find out.
academyrestaurant.co.uk/events/2026/oc…
0
0
6
628
Sure, we haven’t even put the turnips out yet, but our minds are on one thing and one thing only - Jingle Jangle.
And things are a little different this year, because we’re taking the show on the road, and Jack’s delighted about it. Promise.
And things are a little different this year, because we’re taking the show on the road, and Jack’s delighted about it. Promise.
0
0
2
251
The great Tayto shortage of 2026 is upon us, and we apologize for any inconvenience caused.
We'd like to reassure our guests that the situation is being dealt with, and appropriate measures will be taken.
We'd like to reassure our guests that the situation is being dealt with, and appropriate measures will be taken.
2
0
7
1,180
The Sausage Roll is a thing of Dead Rabbit legend - but we do things a little differently down in Texas.
It’s one of our most popular snacks, and a firm favorite with the team for their shift meals, too.
It’s one of our most popular snacks, and a firm favorite with the team for their shift meals, too.
0
0
4
497
Jura Nocturnal was created by Jake and Cory, a juicy, deep, nutty, and fruity take on a Manhattan, inspired by Eastern France.
“It’s real nice,” says Jake.
“It’s real nice,” says Jake.
1
0
1
332
New for Fall and available exclusively in The Taproom, Even Flow is Jacob Depraect’s crisp Mai Tai riff, featuring pineapple, cinnamon, and a rice & oat horchata as the star of the show.
Dos Maderas Rum, pineapple, rice & oat horchata, baking spices, lemon.
Dos Maderas Rum, pineapple, rice & oat horchata, baking spices, lemon.
0
0
4
313