Don't forget to grab your tickets to the 11th Annual Battle of the Barrel-Aged Beers! Join us on September 24 to taste unique brews from @AtlasBrewWorks, @RightProperBeer, @PortCityBrew, and @DenizensBrewing.

Grab your tickets here:
giftrocker.com/secure/Order/?…

Please note: we are closed today for a private event! We will be back open normal hours tomorrow and ready to serve you 🍝

The welcome new ⁦@AventinoCucina⁩ from the creators of ⁦@RedHenDC⁩ offers a taste of Rome — artichokes, offal, cacio e pepe — in Bethesda. washingtonpost.com/food/2024/03/1…

hoping your weekend is as sweet as our tiramisu ✨

quite a view ✨

Red wine & short rib are a match made in ham hock heaven. 🫶

Closing out 2023 with one more Red Hen feast. We'll be closed on New Year's Eve and New Year's Day - we can't wait to feast with you once more in 2024! ✨

We're hiring! The Red Hen has an open Manager position and we are searching for qualified candidates.

Apply to work with us here: culinaryagents.com/jobs/532919-Ma…

New Octopus just dropped ✨⁠
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Grilled Spanish Octopus - Stewed Cannellini Beans, Salsa Verde, Crispy Potato Flakes, Blue Basil

We're beyond thrilled to be featured as one of @tomsietsema's 6 favorite places to eat in November 2023! ✨ It's an honor to be recognized, which we share with our incredible team and loyal patrons who make The Red Hen the "warm blanket" it is. washingtonpost.com/food/2023/11/2…

Our autumn burrata set has us feeling festive. 🍂🍁⁠
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Creamy burrata meets the rich flavors of Acorn Squash, Kale, Maple, Hazelnut Pesto, and Pistachio Dukkah.

Negroni Week ends

Bees Knees Week

Join us now through September 30 to enjoy our spin on the Bees Knees cocktail: Catoctin Creek Hot Honey Rye Whiskey, Honey, & Lemon
🥃 🍯 🍋

@catoctincreek will donate $1 per bottle of the Hot Honey Rye sold to local and national bee conservation efforts! 🐝
#BeesKneesWeek

We're taking part in Negroni Week from September 18-24! Join us and enjoy our takes on this classic cocktail featuring spirits from @donciccioefigli 🥃

Pro tip for surviving a hot day: gelato 🍨

The season heat may feel endless, but summer is almost over, so stop by + sample these fabulous plates before they're gone:
Mango Cheesecake // @BombayClubDC
Peach Melba Sundae // @uncondiner
Rhubarb Coffee Cake // @RedHenDC
bit.ly/44pxUCn

We're honored to be voted the Best Italian Restaurant by the readers in @wcp's Best of D.C. poll… and on Chef Mikey's birthday no less!⁠ We wouldn't be here without the unwavering support of our wonderful guests. Grazie mille for making The Red Hen a true dining destination.⁠

Tune in to @fox5dc at 11AM to watch Chef Mike Friedman make some delicious Red Hen dishes during the Lion Lunch Hour! 🍝

Tanginess of rhubarb + sweetness of strawberries = the perfect dessert 🍓⁠
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Rhubarb Coffee Cake - strawberry swirl gelato, rhubarb compote, brown butter crumble