#Spain’s #specialtycoffee sector is growing fast, and record tourism, lower labour costs and a strong café culture give independent #coffeeshops and #roasters room to experiment.👉

perfectdailygrind.com/2026/11/spain-…

Most of us started our coffee careers behind the bar as baristas. Every journey is different, though, and we’d love to hear yours.

#PerfectDailyGrind #PDGOpinions #WorkingInCoffee #CoffeeJobs

💥 Coffee Institute of Costa Rica predicts 9.7 million-bag global surplus in 2026/27, #LuckinCoffee edges closer to #Starbucks’ global store count, Nuova Simonelli announces Science-Driven Coffee Cup programme & more

perfectdailygrind.com/2026/11/coffee…

Record #specialtycoffee consumption in the US and #espressomachines that combine professional-grade features with automation and built-in guidance now serve both experienced home #baristas and beginners.👉

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#Naturalprocessing has moved from being treated as a defect in markets such as Colombia to setting the baseline for #specialtycoffee's processing innovation.👉

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#Refractometers help #baristas calculate extraction yield, but they work best as quality-control and training tools alongside tasting.👉

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Rising green coffee and operating costs have squeezed margins on mid-range 85-point #specialtycoffee, which has led some high-end professionals to call for a separate ultra specialty segment.👉

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Did you catch our article about why coffee shops need takeaway service when it first came out?
“Many coffee shop operators I spoke to realised just how efficient takeaway coffee was during the pandemic,” said @mcolonnadashwood
perfectdailygrind.com/2024/07/coffee…

Waste reduction in coffee shops tends to centre on single-use cups and straws. However, a busy café can also throw away thousands of plastic milk bottles and cartons each year.

#Filtercoffee's flavour shifts significantly as it cools, and tracking these changes is moving from competition stages into everyday #café service.👉

perfectdailygrind.com/2026/10/coffee…

As #coffeeshop menus add more milks, cold drinks, and layered toppings, automated milk systems can help operators deliver consistent quality.👉

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Single origins aren’t expected to lose their standing, but the #coffee industry now judges #blends on the quality of their ingredients rather than their price. 👉

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Filter basket design changes where and how fast water leaves the puck, shaping the balance of acidity and sweetness in #espresso extraction.👉

perfectdailygrind.com/2026/10/espres…

Luxury hotels are starting to invest more in room brewing setups and partnering with local specialty coffee roasters to supply their breakfast and lobby bars.

How was the coffee at the last hotel you stayed at? Let us know in the comments.

#PerfectDailyGrind #PDGOpinions

🏆🇵🇦 2026 #WorldBaristaChampionship begins in Panama, De’Longhi increases stake in @lamarzocco and Eversys, arabica futures hit their highest level since late August & more

perfectdailygrind.com/2026/10/coffee…

#Slowfeeding produces a coarser grind with fewer fines at identical settings. For #baristas and competitors who scrutinise every part of their grinding process, learning to control feed rate may prove more valuable than simply slowing it down.👉

perfectdailygrind.com/2026/10/slow-f…

Premium #pourovers depend on trained #baristas, consistent brewing parameters, and storytelling so that customers leave remembering the #coffee rather than the price.👉

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Baristas face higher expectations in 2026 and more change in 2027, so those who keep learning and build networks will adapt.👉

perfectdailygrind.com/2026/10/being-…

As #microlots and experimental processes command higher prices, the margin for error in sample handling continues to narrow. A #coffeesample exposed to heat, humidity, or oxygen in transit can undermine months of work at origin.👉

perfectdailygrind.com/2026/10/sample…

Did you catch our article about why competitions need to represent more people than just baristas when it first came out?
perfectdailygrind.com/2024/07/coffee…