💧🌱⚡ How do you sustainably manage your farm’s water, soil, and energy? Share your best practices and tips below. ⬇️ #ModernFarmer

We all know our purchases impact the world, for better or worse. But, it can be hard to know what to look for when making the best choices for our bodies, families, wallets, and planet. What do you consider when shopping? Carbon footprint? Animal welfare? Packaging? #ModernFarmer

Let's talk about sustainability at home. Do you do Meatless Monday? Get a CSA box? Choose sustainable seafood? Grow your own herbs? We’d love to hear what sustainable eating practices matter to you. #ModernFarmer

Winter is coming, but gardening can be a year-round activity. Here are some indoor crops to consider! Get the full guide: ow.ly/CsgZ50TkCOs #ModernFarmer

What happens when the rules keep changing for communities that rely on Farm Bill programs? Farmers and food justice advocates weigh in on the proposed #FarmBill’s impact on their communities and the consequences if it falls short: ow.ly/W12K50T85zI

The Farm Bill has huge implications for food production, nutrition assistance, animal welfare, the environment, trade, and much more. What do you want to see in this critical legislation? #ModernFarmer

What do you do to keep your garden's bounty delicious throughout the year? Freezing, pickling, making jams or jellies? We’d love to hear how you enjoy your harvest long after the season ends. #ModernFarmer

🌾👩‍🌾 Spending time outside together helps kids build skills and helps families build bonds. How do you make farming or gardening a family affair?

Want to get involved with your local community fridge but don’t know where to start? We’ve got you. Whether assisting with deliveries, cleaning, or donating, any involvement helps. ow.ly/63yM50SFw4f #ModernFarmer @thefreedge

Sustainability, emojified 🤩 On this #WorldEmojiDay, we’re challenging you to add your sustainability tips… with emojis. Check out these for inspiration, and then show us what you’ve got in the replies. 📱 #ModernFarmer

Tell us: Who is making a difference in your neighborhood? Tag a community fridge or an organization feeding your community. #ModernFarmer

We recently showcased some amazing young farmers, but we know innovation doesn’t stop there. Chefs, scientists, community leaders, and more are also helping build a more resilient future. Tell us: Where else are young people bringing fresh ideas to our food system? #ModernFarmer

☀️🧑‍🌾 Celebrate the season! Tell us: What’s your go-to produce this time of year? Why does it top your list? #ModernFarmer

What unique traditions or practices do you uphold on your farm? Is there a superstition that's been passed down through generations? #ModernFarmer

June 24 is the date that walnuts have been harvested to make nocino (a traditional Italian liqueur) in Europe for millennia. ow.ly/oj0250SjcG8 #ModernFarmer

Indigenous communities have gathered ramps for generations, but their popularity has surged among all backgrounds in recent decades, raising overharvesting concerns. There are specific steps to follow to ensure sustainable harvesting. #ModernFarmer

TUGS is one of many organizations that have emerged to provide mental health training and peer-to-peer support in person and online. Tell us: What mental health programs or initiatives are available for farmers in your community? ow.ly/yHGj50Sbbe4 #ModernFarmer

We've shared several stories lately about the dangers of factory farming. Beyond that, what other actions are you taking to support sustainable agriculture? How do you advocate for ethical farming in your daily life? Tell us below! ⬇️
#ModernFarmer

Who do you think is the future of farming? We want to know which young farmers and innovators you follow. Whether they advocate for sustainable practices, pioneer new techniques, or are simply passionate about what they do, tell us about them! #ModernFarmer

Want to be more aware of how to spot factory farmed animal products? Find info about becoming an ally and questions to ask: ow.ly/zOv250RWTBa #ModernFarmer

What are you doing to reduce PFAS exposure in your life? Have you switched to using glass or stainless steel containers instead of plastic ones? Share your strategies and tips for minimizing contact with these harmful "forever chemicals". #ModernFarmer

Many products lack info about PFAS use because it's not required, and a "PFAS-free" label doesn't always provide complete details. When you can ask a company about their product, it's important to ask the right questions. #ModernFarmer

Lately, PFAS - or "forever chemicals" - have been popping up on newsfeeds everywhere. If you still have questions about PFAS, good news: We are working with an expert to get your questions answered. So tell us: What are your questions about forever chemicals? #ModernFarmer

🧑‍🍳 Try something new! Native, perennial plant species, like fiddleheads and wild ramps, are often better equipped to succeed than non-native, annual plants because they’ve evolved within an ecosystem for millennia. Do you have your own favorite native food swaps? #ModernFarmer

We will be doing in-depth reporting on factory farming over the next couple of months. We want to answer your questions! Please tell us what you want to know. #ModernFarmer

Today is Earth Day. The theme of the holiday this year is “Planet vs. Plastics,” so let’s talk about action. What community-led initiatives have you seen - or would like to see - that tackle plastic pollution? Share your stories or ideas in the comments.

Individual actions, taken as a whole, can make a big difference but it’s important to remember that individual responsibility alone can't solve the plastic crisis. Learn more: bit.ly/3vIxThX

Food, Inc. 2 takes a fresh look at the impact of big business in our food system and provides a look at what individuals and decision makers can do to build a more equitable future. @Participant, @MagnoliaPics, @RiverRoadPics Find a place to watch here: bit.ly/4aSqAmm

“Does anyone realize we’re headed toward plastic armageddon?” asks @moderfarm reader, Bradley Aiken. We're digging into food's big plastic problem to understand how we got here and how to create a less threatening future full of plastic: bit.ly/4ag8Z8i

We want to hear from you and the details around your city's compost program. Add your information about how your municipality handles food waste via the form at the bottom of this story: bit.ly/3vxs72r And watch for tips on how to propose a program in your hometown.

On #worldwaterday, learn about how PFAS are having an effect on people across the country and what you can do to speak up. Tell Congress to pass the PFAS Action Act to protect your drinking water from toxic chemicals: bit.ly/3Vtuq0Z

PFAS, or per- and polyfluoroalkyl substances, have debilitating effects on human health and the environment yet they are largely unregulated and widely present in drinking water. Learn about these chemicals and what you can do to protect yourself here: bit.ly/4cqzhWM

Or submit a detailed response in the form found in the following link. The responses from the form will be used to make a public story map for Modern Farmer readers like you - we're excited to hear from you! bit.ly/3wT3VYv

Tami Purdue waited until later in life to start her urban agriculture career. Now, she runs a thriving microgreens farm and community garden. bit.ly/49Q79du

The U.S. wastes a third of its food while using significant amounts of resources to produce things that will never get eaten. We're taking a look at the big, ugly food waste problem: bit.ly/3UVdQqK

We want to hear from you. Have you found success in reducing your food waste at home or do you need support to make progress in cutting down food that you throw away? Comment below to tell us more.

Hear what experts have to say about the five ways you can help to reduce food waste where it happens most: at home. bit.ly/3uJFNqL

We're working with our friends at the @savannainst to help get you the answers to all your agroforestry questions. Drop a question in the comments below and stay tuned as we’ll be answering reader questions in a future feature.

Here are 5 expert tips for reeling in unnecessary food waste. bit.ly/48nADOU

The biggest wasters of food? Households throughout the U.S. Learn how and why food waste figures in America have climbed so high: bit.ly/3UVdQqK

Hear from farmers like Wendy who are working to integrate agroforestry to help protect their land, the surrounding ecosystems, and find community and creativity in their agriculture work: bit.ly/42GCMDU

Are there actions you plan to take this year to help better support your local small farmers and producers? If so, tell us below in the comments - we'd love to hear the different ways that you're doing this!

Adrian White, owner of Jupiter Ridge Farm, a small farm located in Dubuque, Iowa, reflects on her experience as a small-scale farmer and opens up about the challenges and her thoughts on the future of food: bit.ly/49cnIAF

What do you want to know about planting trees on your property? We’ve got an expert agroforester from the @Savannainst on the line to answer your questions. Drop a question in the comments below. We’ll answer reader questions in a future feature!

Regenerative farmer, Jillian Garrett, shares how balancing agricultural productivity with the needs of wildlife can be a steep learning curve, but when it’s done right, everyone benefits: bit.ly/3SVmAM5

Learn how communities across the country are taking action against hot temperatures while also providing new resource options for those who are food insecure. Via @grist bit.ly/490vuxa

Learn more about the value that prairies contribute and meet the ranchers working to nurture and protect their local lands: bit.ly/3SBfFXX

We want to hear from you! Tell us how you’re feeling about the year ahead for farming and the food system below.

As part of our new series, At the Table, we asked a group of farmers and food system advocates about their hopes and plans for the year ahead. Watch here: bit.ly/47OtIxJ

Learn what educators, farmers, organizers, and activists are sharing about the importance of respecting soil and how it can grow a more resilient future for all: bit.ly/48YxK7T Via @yes!magazine

While agrihoods aren’t new, they are growing in popularity in the US. Advocates say that they allow for direct investment in farming, creating more stability for small-scale farms. Learn more: bit.ly/3Hon0UI

Small, first-generation farms are often susceptible to common business start-up issues. Renee Giroux, founder and general manager of NWC Food Hub, aims to help her local agriculture sector’s 200 farms overcome common hurdles: bit.ly/3HaoBwV

Two states have led the way in building a legal industry for psilocybin. Oregon passed its legalization bill in 2020, while Colorado was close behind in 2022. Learn the growing pains of building an industry around this ancient psychedelic compound: bit.ly/3vcyYOf

Got an idea for a topic or person we should write about, or a perspective you think our readers might be interested in? Tell us about it: bit.ly/3H4yNqY

“Let’s go back to our ancestors and create our own food.” bit.ly/41sPXYE

Farmworkers help to grow, harvest, process, pack, transport and sell the food that feeds Americans. A lot of the time, their well-being is at stake while they work. Learn how farmworkers are pushing for more protections in the next farm bill. bit.ly/41smUod

Many may not see the wine industry as diverse. Sofia Torres-McKay, co-owner of Cramoisi Vineyard, would disagree with you. Get her perspective on the story of diversity you will find in the wine industry's most important areas: the vineyards. bit.ly/3Rsxg2M

Karyn Bigelow, founder of Beekeeping While Black, created the community to help support other Black beekeepers as they face unique challenges. Here, she shares lessons that have stuck with her. Read her full story here: bit.ly/4adaGng

As a co-creator of the tool, learn how Dr. Chritopher Daly and the USDA's updated plant hardiness map shows where growing zones are warming: bit.ly/40WD1dj

Transitioning back to civilian life can be a challenge for service members. Learn how many veterans find a refreshed purpose through farming: bit.ly/3MXQcox

While some communities face food insecurity, marginalized groups come up against more challenges when trying to source free food in times of need. We explore the many angles of food insecurity and its ties to social justice within our At the Table series: bit.ly/3uwxv5a

With food insecurity and food waste rising, the team at Rethink Food works to bridge the gap between excess food and the communities who need it. Learn more about what they’re doing to alleviate food insecurity for communities throughout the U.S.: bit.ly/3MSAtqR

As we take a look at food inequities within our At the Table series, learn how language barriers can sometimes be a real challenge for certain food-insecure communities: bit.ly/40Rxk0p

Our series, "At the Table," examines how food can impact social justice throughout communities in various ways. Learn how local organizations seek to solve the problem through neighborhood gleaning in light of massive food insecurity. bit.ly/3Qx5wcH

At the start of their program, @greenBXmachine saw a positive impact from sharing the power of food with underprivileged young adults, signaling how important it could be at a larger scale. Learn how @greenBXmachine sets so many up for success: bit.ly/46fsvil

Within our new series, "At the Table," we're taking a closer look at the intersection of food and social justice. Learn how organizations nationwide are helping solve food insecurity challenges with neighborhood gleaning: bit.ly/3shFfas

We’re kicking off our new @modfarm regular series, “At the Table,” by looking at the intersection of food and social justice. Follow along as we take a closer look with experts and our larger community at the effects of food insecurity on the communities around us.

America's collective food waste accounts for as much as 10% of global greenhouse gas emissions. Learn how groups are doing their part across the nation to help cut down on their own food waste while also supporting those who may be in need: bit.ly/3QifmPq Via @grist

We talked with author and textile artist Francine McCabe about what it means to be part of your “fibershed” and what’s standing in the way of a local and sustainable fiber economy: bit.ly/3tKgns5

Haunted houses, barns and cornfields are big attractions for many farms. But why are farms popular hosts for these kinds of seasonal activities? Learn about how 'farm haunts' can be a space for an evolving rural identity: bit.ly/40ihtaI

Inefficiencies and inequities in our food system make food waste all too common, giving rise to dumpster diving and "freeganism" movements throughout society. Learn more about why this poses higher risks for some within this growing trend: bit.ly/3M6DMKw

Revisit why we need to stop underestimating the scope of food fraud throughout the grocery aisles: bit.ly/46yCbW8

With fraud still existing throughout certified organic foods, how can we know that what we eat is the real deal? We're taking a closer look into the certification process and who is responsible for the inspection behind the labels we see at the store: bit.ly/3PVU7CZ

"From breeding and cultivation to testing and delivery, the cannabis blockchain captures a digital snapshot of every major step of production, distribution and sale, locking them into an immutable digital ledger.": bit.ly/48Rm1sl

Amid the fraud within the food system, is there a way to identify the truths behind where certain foods originate? Learn more about the advanced technology that may help this growing industry issue: bit.ly/3ZSgG07

Food labels are loaded with words and images that convey meaning, but what's the truth behind what they're trying to tell you? We're uncovering more of the facts about these common claims at the grocery store: bit.ly/46kWgiy

Milk, cheese, fish, and olive oil are just four of the 11 most fraudulent food items we're taking a closer look at. We're sharing more info on the fakes you could come into contact with at grocery stores: bit.ly/3rLxjOg

Food labels, debunked. We put together a breakdown of how to understand popular labels at the grocery store and what they really mean when it comes to your food. Get the scoop: bit.ly/46euVP3

We're exploring more about the truth behind the deceit throughout parts of the food industry in our brand-new series, 'Phonies, Fakes and Food Fraud.' Get a sneak peek of the first story on the @modfarm site today: bit.ly/46mLw3b

Do you think about the fraud in our food supply while at the grocery store? In our special series, "Phonies, Fakes and Food Fraud," we take a look at the wide world of deception within the food system. This series kicks off this Sunday, 10/8.

Enhanced rock weathering, a new process that can help raise the pH of overworked soils, can also help pull carbon from the atmosphere at what scientists have found to be a promising rate. Learn more: bit.ly/3rsp4GC

Maggie Bickel helped her parents' farm make a pivot into a growing food service, Market Wagon, that's not only supporting their family business but staying sustainable along the way: ow.ly/3WXa50PO89Q

At the link in our bio, learn more about Enrique's story and why he's become a vocal leader in the fight for fair labor for migrant dairy workers: ow.ly/NiXB50PLmHe

Brooks Lamb, author of 'Love for the Land: Lessons from Farmers Who Persist in Place,' shares his thoughts on consolidation's threat to America's small-scale farms: ow.ly/vbEM50PIQau

We talked with leaders from different programs who are helping community college students connect agriculture and the culinary arts . Learn how they're integrating this new curriculum: ow.ly/5UJF50PGa8y

Learn how Mireia is working to learn how to continue to grow the best grapes while honoring the processes and history of her family's winery: ow.ly/LTv150PCA0h