Good Food Guide owner Adam Hyman on this year’s 100 Best Pubs, and why the stories behind the bar matter as much as what’s on the plate: eu1.hubs.ly/H0zGhdt0

Our biggest celebration yet of our 100 Best Pubs at the Grand Saloon, Theatre Royal Drury Lane. Thanks to all of our deserving winners who travelled far & wide to make it so special, & to @TimothyTaylors for working in partnership with us.

See all 100: eu1.hubs.ly/H0zF2610

Meet this year's winners of our 100 Best Pubs campaign - The Queens Arms in Eccles, Manchester. Thought to be the oldest passenger railway pub in the world, this brilliant little spot went straight to number one on our list.

See all 100: eu1.hubs.ly/H0zCdx90

Our list of Britain’s 100 Best Pubs 2026 is now live!

Read the full list to see if your favourite is among the winners: eu1.hubs.ly/H0zzbSm0

@TimothyTaylors

Image credit: David Watts

#GFGBestPubs26 #bestpub #bestpubs #pub #pubs

There's more to Cambridge than colleges and punting...

From hidden gems and independent coffee shops to brilliant bakeries, cosy pubs and destination restaurants, local chef Alex Rushmer shares the city's must-visit spots: eu1.hubs.ly/H0zwT9l0

From smoky flavours of Smoking Goat & Kiln to Basque-inspired, wood-fired cooking at Brat and The Devonshire’s famous wood-ember grill, these restaurants from our 20 Classic London Restaurants list prove that a little flame delivers a whole lot of flavour: eu1.hubs.ly/H0zy1LY0

This month one Good Food Guide reporter found Mark Poyton’s Ancient Shepherds on excellent form since the chef cut loose from Caistor Hall.

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Our 100 Best Pubs 2026 list, in partnership with @TimothyTaylors Landlord, is going live on Monday 2 November. Don't miss it!

18+ | Be Drinkaware | eu1.hubs.ly/H0zsjbG0

What makes a great British pub? It’s more than a cracking pint or a golden-crusted pie. It’s the warm welcome, the familiar faces, the lively banter and that feeling of belonging that makes you want to stay for one more. Food and drink writer Suriya...: eu1.hubs.ly/H0zqr850

London is obsessed with the next big thing. But what about the restaurants that have been doing it brilliantly for more than a century? From a chop house dating back to 1869 to the grand glamour of The Ritz, these London institutions are still holding...: eu1.hubs.ly/H0zpFYb0

There's much to like about Nikita Pathakji’s first restaurant. The only chef to win both MasterChef: The Professionals (2022) and Great British Menu Champion of Champions (2026), she's now opened MAAI, a brilliant new addition to the south Clapham...: eu1.hubs.ly/H0znXVT0

Journalist and food writer Tessa Allingham finds plenty to savour at The Northwic in Norwich, where chef Liam Nichols serves up serious culinary chops with a playful twist: eu1.hubs.ly/H0znyrH0

From old-school Soho legends to grand brasseries and a proper French bistro above a pub, these three restaurants – part of our new 20 Classic London Restaurants list  – bring a taste of France to the heart of London. No passport needed.

See full list: eu1.hubs.ly/H0zlSF50

Think £5 Negronis, £20 steak frites and three-course lunches for £29 – plus Thai favourites, canal-side dining and proper pub food: eu1.hubs.ly/H0zlqw10

Read our pick of the best places to eat, stay and visit in The Lake District: eu1.hubs.ly/H0zgy_X0

Image credits: Annapurna Mellor, Mike Henton, Robin Kitchin

From standout bakeries and bargain lunches to destination fine dining and brilliant neighbourhood restaurants, Nottingham’s food scene deserves your attention. Our local insider shares the places worth knowing about: eu1.hubs.ly/H0zf37k0

Bristol is bursting with great food, from standout restaurants that draw diners from far and wide to independent cafés, brilliant bakeries, laid-back lunch spots and street food worth hunting down...: eu1.hubs.ly/H0zctCC0

Think you know where to eat in Edinburgh? From hidden neighbourhood gems to tables worth travelling for, our local guide reveals the spots you won’t want to miss.

Save this for your next trip and discover the full guide: eu1.hubs.ly/H0z7rzT0

Introducing 20 Classic London Restaurants - our round up of some of London's best eating spots. This list brings together old-school institutions and trailblazers that have been feeding Londoners for decades: eu1.hubs.ly/H0z7mD90
 
Image credit: Ashley Palmer Watts

Smash burger? Crispy chicken creation? Or the ultimate cheese-topped patty? Whatever you fancy, these are our favourite places to get your burger fix.
 
See the full list: eu1.hubs.ly/H0z7lzl0

A cultural transplantation project, Cafe Kowloon pays homage to the way Hong Kongers like to eat, plumb in the middle of what chef 'Budgie' Montoya calls the 'organised chaos' of Hackney, right by London Fields station.
 
Read our review: eu1.hubs.ly/H0z67kg0

One restaurant. A whole world of flavour. Our first look at Atlas, the new fine-dining destination from James and Maria Close: eu1.hubs.ly/H0z1nYq0

Counter Culture's chef-owner Ben Harrison talks through a Cornish squid dish built entirely around what local producers bring in.
 
Watch the full video on our YouTube channel: eu1.hubs.ly/H0z0X6Y0

Think you know York? Think again. Beyond the medieval streets and magnificent Minster, York has become one of the UK’s most exciting food destinations – and local food writer Jill Turton knows exactly where to eat: eu1.hubs.ly/H0yWtgF0

We’ve teamed up with @nationaltrustholidays to give you the chance to win £500 to spend on a stay in one of their amazing properties across England, Wales & Northern Ireland: eu1.hubs.ly/H0yY_SP0

Image credit (National Trust / @mikehentonphotography & @poppyjakesphotography)

The Gladwin brothers have their roots embedded firmly in the chalky soil of West Sussex with their family vineyard at nearby Nutbourne, but they also own restaurants and pubs in London. Having taken over the village pub in Amberley, just a few miles...: eu1.hubs.ly/H0yW1SY0

Spice up your week. It's #NationalCurryWeek, and we've rounded up our favourite Indian restaurants across the country. Where will you be tucking in?
 
See the full list: eu1.hubs.ly/H0yW0ZN0

Food writer Margaret Clancy raises a glass to Binfield's newest local, where Fat Duck alumni prove pub grub can still surprise. The Jack O'Newbury may be fresh out of the wrapper – but there's real craft simmering beneath...: eu1.hubs.ly/H0ySlxV0
 
Image credits: Will Jaques

For our next ‘In conversation with’ event, Adam Hyman will sit down with award-winning restaurant critic and broadcaster Jay Rayner to talk about his new book, Nights Out in the Kitchen.
 
Become a member to buy your tickets: eu1.hubs.ly/H0ySdyw0

The Great Scottish Run takes over Glasgow today! We've rounded up the best restaurants in the city, from cosy Scottish classics to buzzing spots perfect for a post-run plate. Consider this your excuse to make a day of it.
 
See the full list: eu1.hubs.ly/H0yK5W70

For National Vegetarian Week, we’ve rounded up some of the country’s top spots for flavour-packed, feel-good feasting.
 
See the full list: eu1.hubs.ly/H0yK3YF0

With beer taps at the bar, darts and Sky Sports on the TV, there’s no mistaking this is a proper pub, though chef Pier Berretta makes great use of his talents in a menu built around tender and golden rotisserie chicken: eu1.hubs.ly/H0yLLyQ0

📸 @nathinze

Endo Kazutoshi rises from the ashes, Liam Nichols returns to his hometown of Norwich and Tom Sellers lights the stoves at the historic Stoke Park. Here’s our pick of new and notable openings this October.
 
See all upcoming openings: eu1.hubs.ly/H0yK1wD0

Ad | We've partnered with National Trust Holidays to bring you our guide for where to eat, stay and explore around Bridport this autumn and winter: eu1.hubs.ly/H0yF_Rq0
 
Image credits: National Trust/Mike Henton/Poppy Jakes

Clerkenwell is having a moment, and Good Food Guide owner Adam Hyman is paying attention. Enter The Horses: the new seafood-focused pub from the team behind The Pelican and The Bull Charlbury: eu1.hubs.ly/H0yFYY_0

At Black Wheat Club, the humble scrambled egg and bacon gets the spotlight, with the York café sharing the story behind one of its signature dishes and why it’s become a menu favourite.

Watch the full video on our YouTube channel: eu1.hubs.ly/H0yCvV10

September, tasted: our inspectors ate their way round the country so you don't have to guess where to book next. Here's what stood out.

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From crispy gyoza and delicate dim sum to pillowy momos and comforting pierogi, we’re celebrating World Dumpling Day 2026 the only way we know how: by eating our way through the best dumpling spots around. Ready to find your next favourite?: eu1.hubs.ly/H0yBYF60

Ady of Janda Diner talks us through his famous ayam goreng susu, deep-fried chicken in a condensed milk sauce, and what makes the neighbourhood spot feel like home.
 
Watch the full video on our YouTube channel: eu1.hubs.ly/H0yv7Lw0

A stone’s throw from Robin Hood’s Bay, the transformation of The Fylingdales Inn from the next generation of the Tucker family is unrecognisable. What was once a sticky-carpeted nicotine-stained boozer is now a destination for George Husband’s menu of...: eu1.hubs.ly/H0yB5zM0

Food, fire, live music and family fun at the Aldeburgh Food and Drink Festival

We’re giving away TWO family sets of tickets (two adults and up to three under-16s) to this weekend’s festival at Snape Maltings.

Ready to get stuck in? 👇 ENTER NOW: eu1.hubs.ly/H0yw4hH0

Manchester may already be groaning under the weight of pizza places, but Emma Sturgess finds room – quite a lot of room, actually, at 18 inches across – for Proloco, the new venture from Honest Crust's Richard Carver. Expect crisp-based sharing pies...: eu1.hubs.ly/H0ytsZb0

Leeds has one of the North’s best dining scenes. There’s brilliant bistro cooking, big regional flavours, charcoal, fermentation and some seriously good vegetable-led food, alongside the neighbourhood favourites that keep locals...
 
See the full list: eu1.hubs.ly/H0yqSBb0

Once upon a time, this corner of Glasgow was your classic fags-’n’-booze newsagent. Now? Spanish wine. Small plates. Set lunches. Cornershop comes from Conor McGeady – the man behind Fallachan Kitchen, Brett and Gannet – and it...
 
Read the full review: eu1.hubs.ly/H0yqzmk0

Norwich is a foodie’s dream – from brilliant local produce and independent gems to ambitious kitchens serving flavours from around the world: eu1.hubs.ly/H0ypYSx0

Simona of Cantina Caruso shows us how she makes her grandmother's parmigiana, layering fior di latte, Parmigiano-Reggiano and a slow-cooked sugo con pomodorini.
 
Watch the full video on our YouTube channel: eu1.hubs.ly/H0yktk80

With Cask Ale Week 2026 putting Britain’s national drink back in the spotlight, we ask why a beer deeply rooted in British drinking culture is so often misunderstood: eu1.hubs.ly/H0ym42y0

First published in 1971 & now with more than 5 million copies sold worldwide, The World Atlas of Wine returns on 24 September with its much-anticipated ninth edition. We have 3 copies to give away to GFG members. Enter now: eu1.hubs.ly/H0ykgMb0
 
Image credit: Chris Terry

Heading to the Jane Austen Festival 2026 in Bath? You’ll find plenty to admire in the city’s elegant Georgian streets – and plenty to persuade you to stay for dinner. From excellent restaurants and seasonal, locally sourced menus to one of the...: eu1.hubs.ly/H0yjq7c0

Summer might be packing its bags, but outdoor dining doesn't have to end with it. From covered terraces to cosy courtyards, these are some of the best spots in Britain for all-weather dining – perfect for an atmospheric autumn lunch or dinner: eu1.hubs.ly/H0yggdD0