Replying to @ryanpoet
Good idea @ryanpoet - thanks for the motivation to continue on with @cup. I'll try to make it into @BudinNYC This Sunday.
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David Stallings retweeted
Replying to @Cup
@Cup I'd like you to review a Swedish roaster. You could get a bag from @BudinNYC #koppicoffee or #dropcoffee
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David Stallings retweeted
As police hit protesters with tear gas yet again, remember that it's a chemical weapon banned in war—including by US. washingtonpost.com/news/morning-m…
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David Stallings retweeted
From Barbershop To Navy Yard: Parlor Coffee Does The Brooklyn Expansion Thing sprudge.com/parlor-coffee-… @parlorcoffee
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David Stallings retweeted
These Transparent Portafilter Videos Are Extractly What You Need Right Now | dailycoffeenews.com/2014/07/01/the…
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You're always in for a treat tasting a washed Ethiopian from @ghowellcoffee - and the Reko is certainly no exception!
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Overall impression: Beautiful green well roasted. A refined, nuanced and well balanced cup - 88.6
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Negative: Touch straw in aroma. While the quality of the body was very nice it was a bit lacking
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Positive: Mandarin orange, floral - violet, browning sugars on the nose. Stone fruit, cocoa and raspberry, ceylon tea finish. Silky body.
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As always, these cupping notes/scores are from a blind cupping. The coffee reviewed this week is @ghowellcoffee's Ethiopian - Reko.
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David Stallings retweeted
World lives through warmest May on record. via @noaa
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David Stallings retweeted
We've all such short memories, don't we? Cold brew is vile. Remember?!
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I am expecting some coffees from @ghowellcoffee and will post my notes from one (or some) of them next week!
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This is a really stellar coffee. Any amazing demonstration of terroir and variety being distinct yet balanced in the cup. @coffeeshrub
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Positive: Floral, white peach. Milk chocolate, honey, vanilla, butter, cardamom. Incredibly complex. Negative: none.
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These notes are from a blind cupping. The coffee being reviewed is @coffeeshrub's Acatenango Gesha.
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I plan to post reviews of coffees roasted by other roasters here. This first post, however, will be a review from a sample from @coffeeshrub
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If there is any coffee you would like to see thrown into this social media mess let me know and I'll try to make it happen.
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If it's fun and I don't offend people whose coffees I cup I'll do it more frequently!
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So I'll shoot to get one "review" up here a week. Anything I tweet will be cupping notes from blind cuppings.
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