Since our IPO, Olo has evolved from a point solution to an end-to-end #restauranttech platform. See how our 3 solution suites work together & separately to help restaurants accelerate their digital transformation & enhance the guest experience: olo.com/what-is-olo

Read this before you lock in your 2027 plan. Leaders from The Kati Roll Company, Moretti's Ristorante and Pizzeria, TikiTaco, TNT's Tacos N' Tortas, Scooter's Coffee, and Sophie's Cuban Cuisine share how they're adapting to guests' expectations. olo.com/blog/now-servi…

After switching away from Olo to reduce expenses, the real cost started to add up.

Michael Faustino describes Yoshinoya's journey back to Olo for reliability, reduced fraud, and fewer frustrations. Watch the full conversation: youtu.be/FxRSrmija5o?si…

When guests search your name on Google, they’re ready to order. Now you can make sure that order comes directly to you. Set your own ordering site as “Preferred by Business,” hide the links you don’t want, and keep more of every check.
olo.com/blog/google-ju…

The search for a different way to do ordering has unlocked so much more for Earthbar 🔍 John Laun chats with David Feldman of 3 Owl about all things online ordering, app experience, and more: youtu.be/A-SVYBIr6ag

More and more iconic brands are joining the Olo App, and we have receipts 🧾

Learn more about the Olo App: olo.com/olo-network?ut…

We’re excited to expand our partnership with la Madeleine Bakery & Cafe. By bringing guest data, marketing, and rewards together, La Madeleine can recognize regulars, personalize every touchpoint, and keep guests coming back for their favorites.

Hit a ceiling on catering? 📈 Christopher Gumprecht (Craveworthy Brands), Zachary Welborn (Condado Tacos), and Kate Franco will share what it takes to push catering volume higher while keeping kitchens, logistics, and orders running smoothly. webinars.olo.com/catering-201-s…

Things are heating up 🔥

Welcome to the Olo platform, Houston TX Hot Chicken! We’re excited to help bring your hot chicken to more guests with catering that’s as seamless as your spice levels are serious 🌶️

We're honored to support A&W Restaurants as it launches its first national catering program! Amanda Potts spoke with Hans Lammeman of @FOD_News about the steps they're taking for a successful rollout: foodondemand.com/10212026/aw-te…

How it started ➡️ how it's going

A moment 20+ years in the making, the Olo App is LIVE! We're excited for guests to order from the brands they already love, at actual menu prices 🍕 olo.com/introducing-th…

By sticking to in-store menu prices and a flat 5 percent fee, Olo wants to take the sting out of ordering dinner. buff.ly/zJgHKpG

Catering class is in session ✍️ If your catering numbers have flatlined, demand might not be the issue. On November 2, we unpack how brands can scale past a catering plateau without compromising operations.

Register: webinars.olo.com/catering-201-s…

This👏 Tyler Marpes said it best. Thank you, Food On Demand, for sharing the Scooter's Coffee story. We're thrilled to support them as they scale! Read more: foodondemand.com/10142026/scoot…

Closing out Q3 🧾 We're excited to welcome these brands and more to the Olo community!

Join our Fall Release webinar at 2 PM ET to see how your brand can reach more guests commission-free, plus new catering, menu management, and marketing tools designed to protect your revenue. Register here: webinars.olo.com/olo-2026-fall-…

What does a chemical company's 100-year-old financial formula have to do with the restaurant industry? A lot, actually. Collin Anderson shared his thoughts on how top brands are managing the two drivers of ROI: olo.com/blog/how-to-dr…

When Scooter's Coffee needed a new delivery integration for 950 drive-thru locations in a single week, Olo had a team in Omaha within days and orders flowing right on schedule, with not a single dropped order since.

Read the full story: restaurantbusinessonline.com/technology/how…

Curious about the Olo App? Mark your calendars for our fall release, where we share a first look, plus new features that help operators close bigger catering orders, protect menu revenue, and win back guests before they're gone for good. Register: webinars.olo.com/olo-2026-fall-…

What does a 10/10 app feel like? Like nothing at all 😶‍🌫️ John Laun (Earthbar) and David Feldman (3 Owl - A Digital Experience Agency) explain why "invisible" is the highest compliment a digital experience can get. Watch the full Chit Chat: youtube.com/watch?v=A-SVYB…

Another Olo App roll call 📣 These brands will be on the Olo App when it drops on October 20.

Want guests to see your brand when they download the app? Learn more: olo.com/olo-network?ut…